AREA OF ORIGIN Panicale, Umbria
GRAPES Merlot, Sangiovese
TRAINING FORM Spurred cordon
VINIFICATION Fermentation with maceration on the skins for 12-14 days
AGING 12 months in second passage French oak barrels

TASTING NOTES

COLOR: Dark ruby red
TASTE: Red berried fruits and herbaceous notes, impressive structure and marked tannins

ANALYTICAL DATA

ALCOHOL 13% Vol.
TOTAL ACIDITY 5.06 gr./litro
PH 3.51